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| Sweet and Sour Chicken |
$9.25 |
Sweet and Sour Shrimp or Scallops |
$8.95 |
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| Pineapple Chicken |
$7.75 |
Pineapple Shrimp |
$9.25 |
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| Chop Suey |
$5.75 |
Chow Mein |
$5.95 |
| Fresh bean sprouts, celery, onions, green pepper,
and a choice of chicken, beef, or pork. |
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Same as Chop Suey, but with dry noodles.
choice of chicken, beef, or B.B.Q. pork. |
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| Shrimp or Scallop Chop Suey |
$7.50 |
Shrimp or Scallop Chow Mein |
$7.50 |
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| Egg Foo Young |
$6.50 |
Shrimp or Scallop Egg Foo Young |
$7.75 |
| Fresh vegetables mixed with egg. Pan fried with a
choice of chicken, beef, or pork. |
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| Moo Goo Guy Pan |
$8.25 |
Beef with Mixed Chinese Vegetables |
$8.25 |
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| Almond Guy Ding |
$6.25 |
Honey Garlic Spareribs (14) |
$7.25 |
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| Almond or Lemon Soo Guy |
$7.50 |
Honey or B.B.Q. Chicken Wings |
$8.50 |
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| Lemon Chicken Cantonese |
$9.95 |
Pineapple Guy Pan |
$9.95 |
| Tender, lightly breaded chicken served with a very tasty lemon sauce. |
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Sliced chicken breasts with pineapple, green pepper
and onions in our Cantonese pineapple sauce. |
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| Phoenix Chicken |
$10.95 |
Cantonese Chow Mein |
$11.95 |
| 2 chicken breasts stuffed with B.B.Q. pork and green onions, deep-fried until crispy, and served on a bed of mixed vegetables. |
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Shrimp, scallops, diced chicken breasts, B.B.Q pork
and mixed vegetables served on a bed of noodles. |
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| Beef in Oyster Sauce |
$9.95 |
Beef with Baby Corn |
$9.95 |
| Beef tenderloin with snow peas and mixed
vegetables stir- fried in oyster sauce. |
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Imported baby corn with our lean tender beef, celery and carrots. |
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| Cantonese Satay Beef |
$9.95 |
Beef with Tomato/Broccoli/Green Pepper |
$9.95 |
| A delicious South China dish. Tender beef in a pineapple satay sauce. |
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Tender beef with one of the selected vegetables
above, stir-fried with onions and our Cantonese sauce. |
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| Cantonese Seafood |
$11.25 |
Imperial Ribs |
$9.95 |
| Young shrimp, scallops, sliced chicken breasts and mixed vegetables, sautéed in a Chinese cooking wine. |
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Tender ribs blended with our chef's special
Sauce. The all time favorite for rib lovers. |
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| Cantonese Sweet & Sour Pork |
$9.95 |
Beef or Chicken with Chef Special Sauce |
$10.95 |
| Crispy pork pieces sautéed with pineapple, green peppers, and onions in a special sweet and sour sauce. |
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Stir fried with green pepper, onion
and mushroom |
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| Fried Rice Noodles "Singapore Style"* |
$9.95 |
Shrimp with Lobster Sauce |
$13.95 |
| Shrimp, B.B.Q. pork, egg and onion
stir fried with rice noodles and curry. |
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Jumbo shrimp in our special black bean sauce. |
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| Curried Chicken or Beef with Vegetables |
$9.95 |
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| Sliced chicken or beef with a curry sauce. |
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| Kung Pao Chicken* |
$8.25 |
Kung Pao Shrimp* |
$8.95 |
| The most famous Szechwan dish. Diced chicken breasts, green pepper, onions, celery, carrot and peanuts sautéed in a hot chili sauce. |
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Same as Kung Pao chicken but this is with shrimp instead of chicken with no peanuts. |
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| Yu Hsian Beef or Chicken* |
$8.25 |
Yu Hsian Scallops* |
$9.95 |
| Tender beef or chicken prepared with garlic, and cucumber sautéed in a very tasty hot sauce. |
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Prepared the same way as Yu Hsian beef or chicken, but with scallops instead. |
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| Ma-La Chicken or Beef** |
$8.25 |
Shredded Pork with Peking Bean Sauce* |
$8.25 |
| Sliced chicken breasts or tender beef with fresh mixed vegetables sautéed in a hot dry sauce. A must for all spicy lovers. |
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Sautéed tender pork with green peppers, onions and carrots in a bean sauce. |
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| Orange Flavor Beef or Chicken** |
$8.25 |
Sautéed Beef or Chicken and Scallions |
$8.25 |
| Tender beef sautéed with onions, sun-dried hot peppers and orange peel in a sweet orange sauce. |
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Simply stir-fried in a wok with scallions and seasoned with our special soya sauce. |
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| Szechwan Assorted Platter* |
$9.75 |
Seafood w/ Sizzling Rice(Wor Bar) |
$11.95 |
| Young shrimps, scallops, chicken breasts with mixed vegetables, sautéed in a special hot sauce. |
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Young shrimps, scallops, and vegetables served over our sizzling rice. |
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| Beef Subgum w/Sizzling Rice(Wor Bar) |
$9.95 |
Home Style To-Fu |
$8.25 |
| Top sirloin beef sautéed with tomato, green pepper, onion crowned with sweet and piquant sauce. |
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Fresh Chinese vegetables with lots of To-Fu and mixed meats cooked slowly with our homemade sauce. |
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| Ma-Po To-Fu* |
$8.25 |
Honey Ribs Peking Style |
$8.25 |
| Diced To-Fu and pork sautéed in a red hot sauce. |
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Tender ribs sautéed in our homemade honey sauce. |
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| Mongolian Beef |
$8.25 |
Mongolian Chicken |
$8.25 |
| Tender marinated lean beef sautéed in our homemade mongolian red sauce and onions. |
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Same as Mongolian beef except with sliced tender chicken breast instead. |
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| Hamburger |
$3.50 |
Small French Fries |
$2.50 |
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| Large French Fries |
$3.50 |
Gravy |
$0.60 |
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| Fish and Chips |
$6.50 |
Hot Turkey or Beef Sandwich |
$5.50 |
| Two pieces of cod fillet in a light batter served with french fries and vegetables. |
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Our fresh turkey or beef covered in our homemade gravy served with french fries and vegetables. |
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| * Hot and Spicy ** Extra Hot and Spicy |
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| All prices do not include taxes and prices are subject to change without notice. |
Copyright © 2009 China House Restaurant
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